Wellington Pub
Menu
 
 
  BUFFALO WINGS:  Served with celery & blue cheese. Mild, medium or hot. Single (10), Double (20), Triple (30), Bucket (50)
  SPECIALTY WINGS:  BBQ, Jerk, Balsamic or Garlic & Herb. Single (10), Double (20), Triple (30), Bucket (50)
  CHICKEN FINGERS:  Served the way you like - mild, medium or hot. Your choice of blue cheese or BBQ sauce. Single (6), Double (12)
  BUFFALO SHRIMP:  10 beer battered shrimp served hot, medium, mild or cajun style. Includes blue cheese & celery
  Mediterranean Plate: Hummus, tapenade, cucumbers and grilled pita bread
  CHERRY PEPPERS:  Stuffed with crumbly blue cheese, anchovies and spices
  ARTICHOKE DIP:  Served with our own tortilla chips!!
  CHICKEN QUESADILLA:  Grilled tortilla shell with chicken, red & green peppers, onions, pepper jack & cheddar cheese. Served with salsa & sour cream
  Buffalo Chicken Wing Dip: Served with tortilla chips
  CLAM STRIPS:  Deep fried clam strips served with tangy cocktail sauce
  GORGONZOLA BREAD:  Fresh garlic bread topped with portabella mushrooms, red peppers and gorgonzola cheese
  SHRIMP COCKTAIL:  Served with horseradish slaw and cocktail sauce
   
  MOZZARELLA STICKS:  Lightly breaded, deep fried and served with pizza sauce
  STUFFED BANANA PEPPERS:  Stuffed with 3 cheeses, spices and breadcrumbs.
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  PITTSBURGH CHICKEN SALAD:  Our neighbor's original salad. Grilled chicken, hush puppy potatoes, tomatoes, carrots, red cabbage and cucumbers topped with Rivera dressing.
  JULIENNE SALAD: Romaine lettuce topped with turkey, ham, black olives, cucumbers, tomatoes, red cabbage carrots and cheddar cheese
  TOMATO, CUCUMBER & GORGONZOLA:  Over crisp romaine lettuce - topped with balsamic dressing.
   
  CAJUN CHICKEN CAESAR SALAD:  Cajun seasoned grilled chicken, crisp romaine lettuce, croutons, feta cheese and Caesar dressing.
  CAESAR SALAD
  GREEK CHICKEN SALAD:  Tender grilled chicken, crisp romaine lettuce, red cabbage, onion, tomatoes, kalamata olives, feta cheese, pepperoncini and Greek dressing. Served with pita bread.
  CHICKEN CAESAR SALAD:  Grilled chicken, crisp romaine lettuce, croutons and Caesar dressing.
  SURF & TURF SALAD:  Grilled steak and shrimp over mixed greens, wasabi peas, cucumbers, cherry tomatoes, red onion, carrots and a honey sesame vinaigrette.
  CHEF SALAD:  Fresh crisp romaine, tomatoes, black olives, carrots, cucumbers, red cabbage and croutons.
  DINNER SALAD
  House Dressings: Balsamic Vinaigrette, Creamy Dill, Honey Mustard, Peppercorn Ranch, Greek, Italian, French, Thousand Island, Rivera, and Honey Sesame Vinaigrette. Crumbled Bleu additional $
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  CHILI:  "People's Choice Award Winner -Winterfest" 5 times!!! With cheddar cheese.
  FRENCH ONION SOUP
  SOUP OF THE DAY:  Hot and delicious! Chef's choice.
  SOUP & SALAD
  SOUP & 1/2 SANDWICH:  Choice of ham, turkey or tuna. Served with lettuce, tomato & mayo.
  SALAD & 1/2 SANDWICH:  Choice of ham, turkey or tuna. Served with lettuce, tomato & mayo.
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  Choice of Garlic Herb, Jalapeno Cheddar or Sun-Dried Tomato
GREEK CHICKEN WRAP: Grilled chicken, tomatoes, black olives and feta cheese
PORTBELLA MUSHROOM WRAP: Marinated portabella mushrooms, roasted red peppers, onion and feta cheese
  TURKEY WRAP:  Thinly sliced roasted turkey, roasted red peppers, green onion and cheddar cheese.
  COBB SALAD WRAP:  Grilled chicken, bacon, romaine lettuce, avocado mayo, red onion, tomato, hard boiled egg, crumbly bleu cheese, and French dressing.
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  White, Wheat, Rye, Pumpernickel, Weck Roll, Hoagie Roll (plain or seasoned), Kaiser Roll Choice of Cajun mayo, Chipotle mayo, Garlic Herb mayo, or Avocado mayo.
  THE "WELLINGTON":  8 oz. grilled steak tenderloin, char grilled to perfection and topped with onion, green peppers and mushrooms. Served on a fresh hoagie roll.
  BEEF ON WECK:  Mounds of thinly sliced Certified Angus beef, served on a Buffalo weck roll with fresh horseradish on the side.
  THE SUPREME STEAK SANDWICH:  8 oz. grilled steak tenderloin topped with roasted red peppers, hot peppers, mushrooms and Provolone cheese. Served on a seasoned hoagie roll.
  CORNED BEEF:  Tender slow cooked corned beef, sliced thin and piled high on rye bread.
  B & J SPECIAL:  Sliced peameal bacon & melted cheddar cheese on a kaiser roll.
  B. L. T.:  Crisp bacon, lettuce, tomato and mayo served on the bread of your choice.
  HOT ROAST BEEF:  Thinly sliced Certified Angus beef, served on white bread with gravy.
  PORTABELLA MUSHROOM:  Marinated portabella grilled & topped with roasted red peppers, onions and feta cheese.
  POT ROAST SANDWICH:  Thinly sliced pot roast beef, onions, mushrooms and cheese. Served on a garlic butter toasted hoagie roll
  THE "BULL DOG":  A Sahlen hot dog, right off our char grill. Try it with "John's Hot Sauce".
  FRENCH DIP:  Tender Certified Angus beef topped with mozzarella cheese. Served with a side of au jus for dipping.
  THE "HERTEL":  Grilled chicken breast (BBG, Cajun) topped with lettuce, tomato and mayo. With cheese add
  ROASTED TURKEY SANDWICH:  Served with lettuce, tomato and mayo
  TUNA DELIGHT:  Fresh tuna salad with lettuce & tomato
  THE "PUB CLUB":  For the real sandwich lover!!! Roast turkey, bacon, lettuce, American cheese, sliced tomato and mayo piled high on 3 pieces of bread
FRIED CHICKEN SANDWICH: Topped with lettuce, tomato and garlic chive mayo on a homemade sage biscuit
  ASIAGO CHICKEN SANDWICH:  Sundried tomato pesto chicken with sauteed mushrooms, roasted red peppers, artichoke hearts and asiago cheese on a kaiser roll
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  TUNA MELT:  Grilled tuna with tomato and choice of cheese
  TURKEY MELT:  Roasted turkey, bacon, tomato and Swiss cheese
  REUBEN:  Tender corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread
  THE "LORI":  Grilled cheese prepared the old fashioned way-in the pan with butter
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  BUILD A JB BURGER:  8 oz. of fresh ground beef. Your choice of condiments (lettuce, tomato, onion, relish, ketchup, mustard, John's Hot Sauce, mayo, etc )
  BLOOMING BURGER: Tex-Mex sauce, bacon and onion rings
  GREEK BURGER: Tomato, onion, feta cheese, tapanade
  BACON CHEESE BURGER: 3 slices bacon, lettuce, tomato and choice cheese
  MONSTER BURGER: 8 oz. burger served with 4 slices bacon, russian dressing served between 2 grilled cheese sandwiches
  PATTYMELT: served with diced onion swiss cheese and russian dressing on grilled rye bread
  MUSHROOM BURGER:  Grilled with sauteed mushrooms & onions. Your choice of cheese
  BBQ BLEU CHEESE BURGER:  Grilled with BBQ sauce & topped with bacon and bleu cheese
  CANADIAN BURGER:  With peameal bacon and choice of cheese
  MEXICAN BURGER:  Sauteed peppers, onions, mushrooms, guacamole and hot pepper jack cheese
  CARIBBEAN JERK BURGER:  Grilled with jerk seasoning and topped with onion, tomato and mayo
  CAJUN 5 ALARM BURGER:  Grilled with cajun spices, John's Hot Sauce, sauteed hot peppers and onions, and hot pepper jack cheese
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  BUTTERMILK & BACON POTATO SALAD
  FRESH PASTA SALAD
  ONION RINGS
  STEAK FRIES
  CAJUN FRIES
  FRENCH FRIES
  HOME MADE GRAVY
  SEASONED CURLY Q'S
  MASHED POTATOES
  VEGETABLE OF THE DAY
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  SEAFOOD CHOWDER:  Fresh fish & crab make up this creamy chowder.
  SHRIMP AND PENNE A LA VODKA: Shrimp with penne pasta tossedin a vodka cream sauce
  GREEK STYLE HADDOCK: Broiled haddock with sauteed onion, tomato, olives, feta cheese
  JUNIOR FISH FRY:  Just a smaller version of our fish fry (available grilled with lemon & butter or cajun)
  FISH FRY:  Beer battered haddock served with coleslaw & tartar sauce. Choice of fries, onion rings, potato salad or pasta salad
  GRILLED FISH:  Fresh haddock with lemon & butter or cajun style
  FISH SANDWICH:  Beer battered haddock with lettuce & tomato. Tartar sauce served on the side
  BUFFALO SHRIMP:  12 beer battered shrimp served hot, medium, mild or cajun. With fries, bleu cheese, celery and a dinner salad
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Wellington Pub © 2012
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